New spring meals 2025

At Mom’s Meals^®, our dietitians and chefs are always collaborating in the kitchen to add delicious new recipes to our menus. Our chefs love to create and perfect amazing flavor profiles and our team of dietitians is dedicated to delivering the highest possible nutritional content without sacrificing taste. All our meals follow the Dietary Guidelines for Americans.

Enjoy these new additions to our family of nine condition-specific menus.

Vegetarian Breakfast Skillet with Ranchero Sauce and Cinnamon Apples

Enjoy this hearty vegetarian breakfast skillet topped with a zesty ranchero sauce. Warm cinnamon apples are served alongside for a sweet finish.

Coconut Ginger Chicken with Stir-Fry Vegetables and Brown Rice

Bursting with flavor, enjoy chicken in a coconut ginger sauce that’s served with a medley of stir-fried vegetables and hearty brown rice.

Cheese Tortellini with Marinara and Seasoned Peas

Tender cheese-filled tortellini is topped with a savory marinara sauce and complemented with a side of seasoned peas.

Creamy Chicken and Mushroom Casserole with Mixed Vegetables

Tasty chicken is perfectly balanced with mushrooms in a creamy sauce for this comforting casserole. It also includes a mix of seasoned vegetables.

Green Chile Chicken Bowl with Brown Rice and Black Bean Vegetable Medley

A fiesta of flavors awaits your tastebuds with delicious chicken and a zesty green chile sauce served over brown rice. It’s accompanied by a hearty black bean and vegetable blend.

Sloppy Joe and Seasoned Corn

Try a comfort food classic: Sloppy Joe beef in a tangy, savory sauce, paired with a side of seasoned corn.

General Tso's Chicken with Vegetables and Rice

Go for bold with tender white meat chicken tossed in a General Tso’s sauce. It’s served with stir fry vegetables and white rice.